This Cheesy Potato and Ham Puff Pastry Roll is a golden, flaky delight filled with creamy mashed potatoes, melted cheese, and savory ham. It’s an all-in-one dish perfect for breakfast, brunch, or a light dinner. Easy to make and irresistibly delicious, this recipe is a family favorite!

Preparation Time

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings

WANT TO SAVE THIS RECIPE?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes from me every week. Yes please!

Website
Your Email…
Subscribe
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
Makes: 4 servings
Ingredients

700 g (1 lb 8 oz) potatoes, peeled and boiled
1 rectangular puff pastry sheet
80 g (3 oz) cheese (grated or sliced)
100 g (4 oz) cooked ham (sliced or chopped)
Fresh parsley, chopped (about 2 tablespoons)
1 egg, beaten (for egg wash)
Sesame seeds (optional, for garnish)
Salt, pepper, and nutmeg, to taste
Butter (for greasing)
Directions

Please Head On keep on Reading (>)