1. Preheat the Oven:
Preheat your oven to 200°C (400°F).
2. Prepare the Potatoes:
Boil the potatoes in salted water until tender, about 15–20 minutes.
Drain and mash the potatoes with a fork or potato masher. Season with salt, pepper, and a pinch of nutmeg.
3. Prepare the Puff Pastry:
Roll out the puff pastry sheet on a lightly floured surface.
4. Assemble the Roll:
Spread the mashed potatoes evenly over the puff pastry, leaving a 1-inch border around the edges.
Sprinkle grated cheese and chopped parsley over the potatoes.
Arrange the cooked ham slices evenly on top of the cheese.
5. Roll and Seal:
Starting from one of the longer sides, roll the puff pastry tightly into a log.
Place the roll seam-side down on a baking sheet lined with parchment paper or lightly greased with butter.
6. Add the Finishing Touch:
Brush the top of the roll with beaten egg for a golden finish.
Sprinkle with sesame seeds, if using, for added crunch.
7. Bake:
Bake in the preheated oven for 20–25 minutes, or until the puff pastry is golden and puffed.
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8. Serve:
Let the roll cool slightly before slicing into pieces. Serve warm.
Serving Suggestions
Pair with a side salad for a balanced meal.
Serve with a dollop of sour cream or mustard for dipping.
Add roasted vegetables on the side for a hearty dinner.
Enjoy as a standalone snack or light lunch.
Serve as an appetizer at a party by slicing into smaller rounds.
Cooking Tips
Ensure the mashed potatoes are well-seasoned for the best flavor.
If the puff pastry sticks while rolling, lightly flour your surface and rolling pin.
For a vegetarian version, skip the ham and add sautéed mushrooms or spinach.
Use parchment paper to prevent the pastry from sticking to the baking sheet.
Nutritional Benefits
Potatoes provide a good source of carbohydrates and potassium.
Cheese adds protein and calcium.
Parsley is rich in antioxidants and vitamins A, C, and K.
Dietary Information
Contains gluten, dairy, and eggs.
Can be adapted to a vegetarian diet.
Nutritional Facts (Per Serving)
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Calories: ~550 kcal
Protein: 18 g
Carbohydrates: 45 g
Fat: 30 g
Fiber: 4 g
Sodium: 650 mg
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