So much of modern American cuisine draws from French cooking, showcasing its profound influence. While we often associate the legendary chef and TV host Julia Child with American culinary culture, her greatest impact came from translating French cuisine for American homes. Although French cooking might seem reserved for gourmet chefs or too complex for everyday meals, today’s recipe proves otherwise. Meet Gratin Parmentier, a delightful dish that has taken the internet by storm. With its simple ingredients combined in a creative way, it’s bound to become a favorite in your kitchen. Let’s dive in!
Why You’ll Love This Recipe
This recipe brings a taste of France to your table with minimal effort. It combines hearty potatoes, savory meatballs, and gooey cheese, all baked to perfection. The dish is comforting, satisfying, and can easily be a weeknight staple or a special weekend treat.
Kitchen Equipment You’ll Need
- Medium saucepan
- Large pot
- Baking dish
- Mixing bowls
- Knife
- Cutting board
- Whisk
- Oven
Ingredients
The Dish:
- 3 potatoes, peeled and boiled
- 1 white onion
- 1 package of ground beef
- 1 teaspoon of chopped parsley
- 1 pinch of paprika
- 1 large bag of shredded mozzarella
- Bechamel sauce
- Salt
- Pepper
Bechamel Sauce:
- 5 tablespoons of butter
- 4 tablespoons of all-purpose flour
- 4 cups of milk
- 2 teaspoons of salt
- 1/2 teaspoon of nutmeg
