1. Prepare the Béchamel Sauce: In a medium saucepan, melt the butter over medium-low heat. Add the flour, stirring constantly until smooth. Cook the mixture until it turns a light golden color, about six to seven minutes.
2. Slice and Arrange the Potatoes: After boiling, slice the potatoes into even rounds. Arrange them in a layer in your baking dish.
3. Make the Meatballs: In a mixing bowl, combine the ground beef, chopped onion, parsley, paprika, salt, and pepper. Form small meatballs and place them over the potato layer.
4. Add the Cheese: Sprinkle a generous layer of shredded mozzarella over the meatballs.
5. Pour the Béchamel Sauce: Evenly pour the béchamel sauce over the cheese-covered meatballs and potatoes.
6. Bake: Preheat your oven to 375°F (190°C) and bake the dish for about 25–30 minutes, or until the cheese is bubbly and golden brown.
Tips for Success
- Ensure your béchamel sauce is smooth by whisking continuously to prevent lumps.
- Slice potatoes evenly to ensure they cook uniformly.
- Freshly grated mozzarella melts better than pre-packaged options.
Additional Tips and Variations
- For a spicier kick, add a dash of cayenne pepper to the meatball mixture.
- Substitute ground beef with sausage or turkey for a different flavor profile.
- Try using Gruyère cheese for a more authentic French taste.
Nutritional Highlights (Per Serving)
This dish provides a balanced mix of protein from the meat, carbohydrates from the potatoes, and fats from the cheese and sauce, making it a hearty meal option.
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time? Yes, you can prepare the dish and refrigerate it before baking. Just add a few extra minutes to the baking time when you’re ready to cook.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I freeze this dish? You can freeze the prepared (unbaked) dish for up to a month. Thaw it in the refrigerator overnight before baking.
We hope you enjoy making and tasting this delightful Gratin Parmentier as much as we do! Invite a bit of French flair into your home and don’t forget to share your experiences and variations in the comments below. Bon appétit!
