These 4 parts of the chicken that many people still eat.

Chicken neck: crispy but with reservations.
The neck is one of those parts that many people appreciate for its crispy texture after cooking. However, few know that this part contains structures that are part of the bird’s defense system. This means that it can accumulate impurities that are not easily removed.

Recommendation: If you enjoy eating chicken necks, remove the skin before cooking and consume them in moderation. It’s best not to include them frequently in your meals and opt for leaner cuts when aiming for a more balanced diet.