These 4 parts of the chicken that many people still eat.

The chicken tail: tasty, but not innocent.
Also known as the pygostylus, this part of the chicken is notable for its soft texture and intense flavor. However, anatomically it is related to the bird’s elimination functions, which can lead to it containing unwanted waste.

Helpful tip: Instead of eating the tail directly, you can use it to make homemade broths or stocks, where its fat will add flavor, but without consuming it directly. If you enjoy fatty cuts, opt for the oven-roasted skin in moderation.

The gizzard or geyser: a delicacy that requires attention

This digestive organ is very popular in many cuisines around the world, especially in salads, stews, or confit. But care must be taken: the gecko acts as a kind of natural grinder for the bird, so it can contain remnants if not cleaned properly.

The best way: Wash this piece thoroughly with plenty of water, remove the thick membrane if present, and simmer gently for a good amount of time. This not only improves its flavor but also ensures better digestion and food safety.