How to make cornstarch bread in a pan! It’s ready to eat warm in just a few minutes!

Imagine waking up on a crisp, cool morning, craving freshly baked bread, but lacking the patience to wait for the long fermentation process. That’s when you discover the perfect recipe: cornstarch bread, easy to prepare and ready in minutes.

This recipe lets you enjoy warm, fluffy bread without turning on the oven or waiting for hours of rising. With just a few basic ingredients mixed in a bowl and a heated pan, the enticing aroma of freshly baked bread will fill your home in minutes.

Every bite of this cornstarch bread is a comforting experience, with its soft texture and delicate flavor. It’s undoubtedly the perfect choice for those times when you want to enjoy a quick and delicious homemade bread.

Ingredients

  • 3 tbsp. of cornstarch
  • 1 egg
  • 1/2 tbsp. of baking powder (Royal type)
  • 1 tbsp. of cream cheese (can be substituted with ricotta)
  • 1 tbsp. of chia seeds
  • Salt (to taste)

    Preparation