1. In a bowl, mix the egg, cornstarch, salt, and cream cheese until you get a smooth consistency.
2. Add the chia seeds and yeast, and continue mixing until all the ingredients are well combined.
3. Pour the batter into a pre-greased pan and cook over low heat.
4. Once the base is golden brown and detaches from the pan, flip the bread over to cook the other side.
Preparation Tips
It’s important to have all the necessary ingredients, such as cornstarch, baking powder, cream cheese, salt, and egg. Make sure they are fresh before you begin.
Heat the pan over medium heat before pouring in the batter. A non-stick pan is ideal to prevent the bread from sticking. Cook the bread for approximately 2-3 minutes per side, or until golden brown and cooked through.
The size of the pan is crucial for this cornstarch bread. A pan that’s too big will cause the bread to spread too much and be difficult to turn, while a pan that’s too small can cause the batter to clump together and cook unevenly.
After cooking the cornstarch bread in a skillet, let it rest for a few minutes before slicing it. This will help the texture settle and make it easier to handle.
Pan-fried cornstarch bread is delicious on its own, but you can also serve it with butter, honey, jam, or any other accompaniment of your choice.
