Sweet bread with a buttery cinnamon sugar topping
. Soft, melt-in-your-mouth and lightly flavored with cinnamon, this sweet bread is covered with a buttery layer of crunchy cinnamon sugar – the perfect quick bread for breakfast, brunch or a comforting dessert.
Ingredients
For the Bread
Ingredient Quantity
All-purpose flour 2 cups
Powdered sugar 1 cup
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Ground cinnamon 1 teaspoon
Unsalted butter, melted 1/2 cup
Large eggs 2
Whole milk (or buttermilk) 1 cup
Vanilla extract 1 teaspoon
For the Cinnamon Sugar Topping
Ingredient Quantity
Unsalted butter, melted 2 tablespoons Powdered
sugar 1/4 cup Ground
cinnamon 1 teaspoon
How to Make Cinnamon Sweet Bread
Step 1: Preparing the Oven and Pan
Preheat your oven to 175°C (350°F).
Grease and flour a 23 x 13 cm (9 x 5 in) loaf pan, or line it with parchment paper for easy removal.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon until the mixture is smooth.
For the Bread
Ingredient Quantity
All-purpose flour 2 cups
Powdered sugar 1 cup
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Ground cinnamon 1 teaspoon
Unsalted butter, melted 1/2 cup
Large eggs 2
Whole milk (or buttermilk) 1 cup
Vanilla extract 1 teaspoon
For the Cinnamon Sugar Topping
Ingredient Quantity
Unsalted butter, melted 2 tablespoons Powdered
sugar 1/4 cup Ground
cinnamon 1 teaspoon
How to Make Cinnamon Sweet Bread
Step 1: Preparing the Oven and Pan
Preheat your oven to 175°C (350°F).
Grease and flour a 23 x 13 cm (9 x 5 in) loaf pan, or line it with parchment paper for easy removal.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon until the mixture is smooth.
