This roasted pork neck with potato and cabbage salad is a hearty and flavorful dish, perfect for a family dinner or a special occasion. The pork is marinated in a mixture of garlic, paprika, honey, and tomato paste, creating a tender and juicy roast. Served with a fresh potato and cabbage salad, it’s a complete meal that’s sure to please.
Preparation time: 15 minutes
Marinating time: 2 hours (optional)
Cooking time: 1 hour 30 minutes
Total time: 3 hours
