Roasted pork neck with potato and cabbage salad

Ingredients:
For the pork roast:

1 kg pork neck
, 1 tablespoon dried garlic,
2 tablespoons paprika,
2 tablespoons tomato paste,
2 tablespoons honey
, salt and black pepper to taste.
For the cabbage and potato salad:

4 medium potatoes, peeled and chopped
1/4 head of cabbage, shredded
1 green apple, diced
1 avocado, diced
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon mayonnaise
2 tablespoons sour cream
1 tablespoon mustard 1 teaspoon
wine vinegar
2 green onions, chopped
1 tablespoon fresh dill
Salt and black pepper to taste
1 tablespoon butter
150 ml warm milk
1 onion, chopped
2 tablespoons vegetable oil
Directions: