Upside-Down Apple Pie – soft, moist, and with that irresistible caramel topping. Ideal to enjoy with coffee or to surprise everyone at home. 
Ingredients
For the caramel:
– 4 tablespoons of sugar
– 2 tablespoons of water
For the pie:
– 2 apples (green or red)
– 2 eggs
– 100g of sugar
– 100ml of milk
– 50ml of oil
– 1 teaspoon of vanilla extract
– 180g of self-rising flour
Step by Step
See the continuation on the next page
