Coffee mousse is a sophisticated yet incredibly easy dessert to prepare.
With its airy texture and intense coffee flavor, it’s sure to please all lovers of homemade sweets.
No baking required and ready in record time, it’s perfect for a last-minute dinner party or for impressing your guests without the stress ✨

🌟 Why Try This Recipe?
⚡ Quick and easy: ready in minutes, no baking required.
☕ Intense flavor: Nescafé instant coffee delivers a rich and balanced taste.
💨 Airy texture: a perfect blend of light mousse and smooth cream.
🎨 Customizable: adapt the recipe with your favorite cookies and decorations.

🧾 Ingredients (for 4 to 6 verrines)
☕ For the coffee mousse:
35g Nescafé instant coffee (approximately 4 tbsp)
120g sugar (2/3 cup)
140ml very cold water (2/3 cup)
🍶 For the whipped cream:
400ml heavy cream (33-36%)
80ml sweetened condensed milk
🍪 For decoration:
3 biscuits (such as speculoos or shortbread)
Dark or milk chocolate for grating and decorating
Tip: For a more intense flavor, use strong coffee or add a pinch of unsweetened cocoa powder to the mousse.