COFFEE MOUSSE – LIGHT, AROMATIC & READY IN MINUTES

👩‍🍳 Step-by-Step Preparation
1️⃣ Prepare the coffee base Coffee
mousse served in an elegant glass, decorated with grated chocolate and a crispy biscuit.

In a bowl, combine the instant coffee, sugar, and very cold water.
Stir until the sugar is completely dissolved.
Using an electric mixer, whip the mixture at medium-high speed for 5 to 7 minutes
until you obtain a firm, smooth, and light-colored foam ☁️.

2️⃣ Whip the cream.
Coffee mousse served in an elegant glass, decorated with grated chocolate and a crisp biscuit.
In a chilled bowl, pour the heavy cream.
Whip it at medium speed until stiff peaks form.
Then gently fold in the sweetened condensed milk with a spatula to maintain the lightness.

3️⃣ Assemble the mousse:
Serve the coffee mousse in an elegant glass, decorated with grated chocolate and a crisp biscuit.
Add the coffee mousse to the whipped cream in three stages, gently folding with a spatula.
You will obtain a smooth, airy, and homogeneous mixture.
Then, using a piping bag, pipe the mousse into individual glasses or ramekins for an elegant finish ✨.

4️⃣ Decoration and Resting
: Coffee mousse served in an elegant glass, decorated with grated chocolate and a crisp biscuit.
Decorate each glass with a whole or crumbled biscuit.
Grate a little dark or milk chocolate on top for an indulgent touch 🍫
Refrigerate for at least 2 hours before serving: the texture will become even smoother and the flavors will intensify.

💡 Gourmet Tips
❄️ Place the bowl and beaters in the freezer for 10 minutes before whipping the cream.
☕ For a quick version, use pre-made (strong) coffee that has been thoroughly chilled.
🍫 Add a layer of biscuit crumble to the bottom of the glasses for a tiramisu effect.
🍶 Replace the condensed milk with 1 tablespoon of icing sugar for a less sweet mousse.