Garlic (Allium sativum) has been used since ancient times not only as a culinary ingredient but also as a medicinal remedy thanks to its antibiotic, antiviral, and antifungal properties. Various scientific studies support its effectiveness in combating bacteria, viruses, and fungi, making it a natural alternative to conventional antibiotics, especially in cases of mild infections or as a therapeutic complement.

Medicinal Properties of Garlic:
The main active compound in garlic is allicin, a potent antimicrobial agent released when garlic is crushed or mashed. Its benefits include:

Antibacterial Action: Effective against bacteria such as St.

aphylococcus aureus and Escherichia coli, including some antibiotic-resistant strains.

Immune Booster: Stimulates the production of white blood cells, strengthening the body’s defenses.

Anti-inflammatory properties: Helps reduce inflammation in respiratory or digestive infections.

Antiviral and Antifungal: Useful against flu, colds and fungi such as Candida albicans.

Homemade Garlic Antibiotic Recipe

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