Fried potatoes and onions are a classic and simple dish, perfect as a side for breakfast, lunch, or dinner. With its tender potatoes, caramelized onions, and golden, crispy crust, this recipe is a true comfort food. Easy to prepare, it uses basic ingredients and delivers a delicious and satisfying flavor every time.

Ingredients
Main Ingredients
4 medium russet or Yukon Gold potatoes, peeled and cut into 1/4-inch rounds
1 large onion, chopped
3 tablespoons vegetable oil or bacon fat
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional, for added flavor)
1/2 teaspoon garlic powder (optional)
Fresh parsley, chopped (optional, for garnish)

Instructions