When it comes to comfort food that feels both indulgent and elegant, nothing quite compares to a plate of creamy garlic butter chicken served over tender linguine tossed in a luscious Alfredo sauce. This dish combines the rich flavors of seared chicken, the silky texture of pasta, and the decadent creaminess of a homemade Alfredo sauce made with garlic, butter, and parmesan cheese. Perfect for a weeknight family dinner or an impressive dish for guests, this recipe is surprisingly easy to put together and will leave everyone at the table asking for seconds.

Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts (butterflied or cut in half lengthwise)

2 tablespoons olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and black pepper, to taste

For the Alfredo Sauce:
4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 ½ cups heavy cream

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