1 cup freshly grated Parmesan cheese
½ cup grated Romano cheese (optional for extra depth)
Salt and black pepper, to taste
A pinch of nutmeg (optional, adds warmth to the sauce)
For the Pasta:
12 ounces linguine pasta
1 tablespoon salt (for boiling water)
1 tablespoon olive oil (to prevent sticking)
Garnish:
Fresh parsley, chopped
Extra Parmesan cheese for serving
Step-by-Step Instructions
1. Prepare the Linguine
Start by cooking the pasta. Bring a large pot of salted water to a boil, adding about one tablespoon of salt to season the water properly. Add the linguine and cook according to the package instructions until al dente. Reserve one cup of pasta water before draining, as this starchy liquid can be used later to loosen the sauce if needed. Drizzle the drained pasta with a touch of olive oil to prevent sticking and set it aside.
2. Cook the Garlic Butter Chicken
While the pasta is cooking, prepare the chicken. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown and fully cooked through (internal temperature should reach 165°F / 74°C). Remove the chicken from the pan and let it rest on a cutting board. Slice into strips or cubes just before serving.
3. Make the Alfredo Sauce
In the same skillet used for the chicken, melt four tablespoons of butter over medium heat. Add minced garlic and sauté for about one minute until fragrant, being careful not to burn it. Pour in the heavy cream, stirring continuously to combine. Let the cream simmer gently for 3–4 minutes to thicken slightly. Add the Parmesan (and Romano, if using) and stir until melted and smooth. Season with salt, pepper, and a pinch of nutmeg if desired. The sauce should be velvety and rich.
4. Combine Pasta and Sauce
Add the cooked linguine to the skillet with the Alfredo sauce, tossing well to coat every strand in the creamy mixture. If the sauce feels too thick, add a splash of the reserved pasta water until it reaches your preferred consistency.
5. Assemble the Dish
Top the pasta with slices of the garlic butter chicken. Sprinkle with freshly chopped parsley and an extra dusting of Parmesan cheese for garnish. Serve immediately while warm.
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