There’s something irresistible about Italian meatballs—their savory aroma, tender texture, and rich flavor make them a comfort food staple around the world. But when you add a zesty Italian twist, these meatballs transform into a vibrant dish bursting with herbs, spices, and a touch of tang that elevates every bite. Perfect for weeknight dinners or impressing guests, this recipe is both approachable and unforgettable.

Ingredients
1 lb (450g) ground beef (or a mix of beef and pork for extra juiciness)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 egg

1 tsp salt

1/2 tsp black pepper

1 tsp Italian seasoning

1/4 tsp red pepper flakes (optional, for extra zest)

2 cups marinara sauce (store-bought or homemade)

How to Make Zesty Italian Meatballs
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