They’re often added to mulled wine, compotes, or stews for their captivating aroma—but beyond their culinary appeal, cloves are also powerful allies for your health. These small, dried flower buds from the clove tree have been valued for centuries in traditional Asian and Middle Eastern medicine. Rich in antioxidants and essential oils, cloves continue to impress modern science with their wide range of natural benefits.
Natural Support for Oral Health
The key to the clove’s remarkable effects lies in its main active compound, eugenol—a natural substance with purifying and soothing properties.
Chewing one or two cloves slowly releases their essential oils, which help:
Freshen breath naturally
Soothe gum sensitivity
Maintain a clean and healthy mouth
Tip: Gently chew cloves after meals. The taste may seem strong at first, but you quickly adapt—and the freshness and comfort they bring make it worth it.
A Digestive Ally
Across many cultures, cloves are a go-to remedy after heavy meals. Their carminative (gas-reducing) and tonic properties make them effective in:
Reducing bloating and digestive discomfort
Stimulating the production of digestive enzymes
Preventing that heavy feeling after rich foods
How to use: Chew one clove after a meal or add a pinch of clove powder to a cup of warm herbal tea—ginger or cinnamon pair particularly well.
