Viennese Shortbread Cookies (Spritz type) – Easy and foolproof recipe

Tips for Perfect Spritz Cookies:

Dough too stiff? Add 1 tbsp of oil.
Dough too soft? Add a little flour.
For perfectly even cookies: press gently and evenly.
For a more indulgent version: use dark or white chocolate.
💬 FAQ:
Dough too stiff to pipe?
Add 1 to 2 tbsp of oil or let it soften for 5 minutes.

Can the oil be replaced?
Yes, with an additional 40g of butter.

 

How long do they keep?
1 to 2 weeks in an airtight container.

✨ Conclusion
These Viennese shortbread cookies are a classic: easy, quick, and absolutely delicious.
Perfect as a gift or to enjoy with a coffee! 😍

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