Ingredients:
For 10-12 units:
1 cup tapioca starch (120 g)
1/2 cup grated cheese (mozzarella, parmesan, or a mixture) (60 g)
1/4 cup milk (60 ml)
2 tablespoons oil or butter (30 ml)
1 egg
1/2 teaspoon salt (or to taste)
Oil for frying (optional, if you prefer to fry them instead of pan-frying)
Step-by-step preparation
