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Variations to Try
Add Protein: Layer in cooked sausage slices or diced ham.
Spicy Kick: Mix 1 tsp chili flakes into the tomato layer.
Vegan Version: Use plant-based milk, butter, yogurt, and dairy-free cheeses.
Herb Pesto Layer: Swap the zucchini layer with a thin spread of basil or parsley pesto.
Grain Base: Replace the egg-yogurt batter with a thin layer of cooked quinoa for added texture.
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Ingredient Spotlight
Nutmeg: A small pinch of ground nutmeg awakens the cheese sauce with warm, slightly sweet notes, enhancing the creamy béchamel without overpowering the vegetables.
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Conclusion
This Vegetable Layered Casserole with Cheddar Cheese Sauce is proof that humble ingredients can yield a show-stopping dish. Its layers of potato, zucchini, tomato, spinach, and broccoli, all drenched in a fragrant, cheesy béchamel, bring color, comfort, and nutrition to the table. Perfect for any season and easily adaptable, it will become a cherished recipe in your cooking repertoire.
Frequently Asked Questions
Can I prepare components ahead?
Yes—cook and store each vegetable layer separately; assemble and bake when ready.
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