Unleash the unsuspected power of lemon zest: an aromatic, zero-waste powder

Delicious ideas for using your lemon powder
. Dishes using lemon powder.

This homemade condiment is the Swiss Army knife of your kitchen: a pinch is all it takes to transform any dish. Here are my favorite uses:
Pastries: A dusting on your cakes, madeleines, or dessert creams adds a subtle tangy touch. Try it in a yogurt cake—it’s a revelation!
Savory dishes: It elevates fish, grilled vegetables, or pasta with a Mediterranean lightness. Try it on roasted zucchini with a drizzle of olive oil…
Drinks: A pinch in your sparkling water, tea, or mocktails for a refreshing and vitamin-packed version.
Sauces and dressings: Mixed with honey and mustard, it creates original vinaigrettes that liven up even the simplest salads.
The fantastic thing is? No one will guess that this sophisticated condiment comes straight from your kitchen. The secret of great chefs is now yours!