These crispy garlic mushroom bites are everything. Think juicy, tender mushrooms coated in a golden, crunchy breadcrumb crust—served hot with a cool, herby vegan dip. They’re comforting, satisfying, and 100% cruelty-free.

· Oil for frying (vegetable, canola, or avocado oil)

For the Garlic Butter Sauce:

· 3 tablespoons unsalted butter
· 4-5 cloves garlic, minced
· 1 tablespoon fresh parsley, finely chopped
· 1 teaspoon fresh lemon juice
· Salt to taste

For Serving (Optional):

· Grated Parmesan cheese
· Ranch dressing or creamy garlic aioli for dipping

Instructions

Step 1: Set Up Your Breading Station

In a shallow bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
In a second shallow bowl, beat the two eggs.
In a third shallow bowl, place the Panko breadcrumbs.
Step 2: Bread the Mushrooms

Working in batches, toss the mushrooms in the seasoned flour until lightly coated. Shake off any excess.
Dip the floured mushrooms into the beaten egg, ensuring they are fully covered.
Finally, dredge the mushrooms in the Panko breadcrumbs, pressing gently to make sure the crumbs adhere well. Place the breaded mushrooms on a plate or wire rack.

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