7. Wipe the openings of the jars with paper towels and seal them tightly with new lids.
8. Store the jars in the refrigerator. The pickles will be ready to eat after 3 weeks and will stay as fresh as the first day.
Tips and recommendations:
Always use sterilized glass jars to avoid contamination.
If you prefer a milder flavor, reduce the amount of chili.
Check the jars regularly: if you notice the liquid level decreasing, add a little more of the vinegar and oil mixture.
This pickle pairs well with meat, fish, homemade bread, or even fresh salads.
Although it can be stored in the refrigerator for several weeks, it is recommended to consume it within two months to best preserve its texture and flavor.
To better understand this content, we invite you to watch the following video from the Nur’un channel.
