The world’s deadliest food kills more than 200 people every year

Nutmeg: a magical spice… or a bad idea?

Nutmeg is perfect in a gratin, but it becomes toxic in high doses. Two teaspoons can be enough to cause hallucinations, nausea, and confusion for several days. Use with caution!

Wild mushrooms: beware of look-alikes.
Every autumn, amateur mushroom hunters mistake poisonous mushrooms for edible species. The result: dozens of serious poisonings each year. When in doubt, abstain.

Rhubarb: Sweet in pies, toxic in leaves.
We love its stalks in pies, but its leaves should be avoided. Rich in oxalic acid, they can cause kidney problems if consumed in large quantities. Peel them well, and keep only the stalks.

Raw kidney beans: a classic that must be cooked thoroughly.
While safe when cooked, raw kidney beans contain a toxin: phytohemagglutinin. If undercooked, they can cause severe digestive problems. Always boil them for at least 10 minutes before eating.

Eating, yes… but with full awareness!