HISTORY IN BRIEF

Krill oil reduced liver fat, deep abdominal fat, and triglyceride levels in obese mice, demonstrating that it helps reverse key factors in fatty liver disease.
Krill oil reduced oxidative stress and activated natural antioxidant enzymes, helping cells protect themselves from damage caused by fat overload.
Krill oil improved insulin sensitivity because it reduced insulin levels and increased adiponectin, a hormone that helps the body burn fat and use sugar properly.
The omega-3s in krill oil differ from those in fish oil because they are bound to phospholipids, making them easier to absorb and more effective at fighting inflammation and fat accumulation.
Krill oil outperformed a prescription cholesterol drug on several important markers and did so without producing side effects, making it a safer way to restore metabolic health.

By Dr. Mercola

Fatty liver disease is one of the earliest, and most overlooked, signs that your metabolism is malfunctioning. It often appears without warning, damages the liver without you even realizing it, and sets the stage for insulin resistance, obesity, and heart disease. Yet, most people don’t realize they have it until it’s in an advanced stage. But it’s not all bad news. Recent research has uncovered targeted, natural solutions that can help reverse this trend. One of the most promising solutions is krill oil, a source of omega-3 fatty acids that many people are deficient in.

Krill oil not only masks symptoms but also helps restore the biological factors that promote fat accumulation, inflammation, and oxidative stress at their source. Discover how this marine oil, unlike standard fish oil, helps protect the liver, optimizes cholesterol metabolism, and supports antioxidant defenses.