The famous cake that my mother used to make in the 80s and 90s: simple and delicious

Bake in a preheated oven at 180°C (350°F) for 35 to 40 minutes. Check with a toothpick: if the batter doesn’t stick, the cake is done.
6. Decoration
After cooling, dust with powdered sugar for a retro touch.
An unforgettable taste
This cake tastes like authentic dishes: a moist, aromatic, and versatile base, perfect with toppings like:
Chocolate chips
Apple pieces
Cocoa powder for the two-tone version
Jam on top or inside
Why everyone loves this cake?
Ready in 10 minutes.
No mixer or complicated utensils needed.
Affordable.
Perfect for breakfast, afternoon tea, or school.