The Sweet Maiden is an exquisite creation of traditional pastry that captivates with its silky texture and delicately sweet flavor. This dessert, whose name evokes the purity and delicacy of a maiden, represents the perfect harmony between simplicity and culinary sophistication. Its origins trace back to family kitchens where grandmothers created memorable sweets with basic but high-quality ingredients.
This delicious treat is characterized by its exceptional creaminess and its ability to melt smoothly on the palate, leaving a lingering flavor that makes you want to repeat the experience. The combination of dairy and the texture provided by the gelatin creates a dessert that satisfies both children and adults, making it an ideal choice for any occasion.
The Sweet Maiden is not just another dessert; it’s a sensory experience that transports those who taste it to moments of pure bliss. Its preparation, though simple, requires attention to detail and respect for the setting times, elements that guarantee the success of this delicious recipe that has won over palates for generations.
The versatility of this dessert allows it to be adapted to different tastes and preferences, always maintaining its creamy essence and its ability to surprise. It’s a dessert that celebrates family culinary tradition and the importance of sharing sweet moments with loved ones.
Ingredients
To create this exquisite Sweet Maiden, you will need the following ingredients, each playing a fundamental role in the final texture and flavor:
395g of condensed milk: The star ingredient that provides the sweet and creamy base of the dessert. Its thick consistency and natural caramelized flavor provide the main structure of the dessert, as well as giving it that characteristic velvety density that distinguishes it.
200g of heavy cream (whipping cream): An essential ingredient that adds smoothness and an airy texture to the dessert. The cream must have a minimum fat content of 35% to ensure adequate creaminess and facilitate integration with the other ingredients.
200 ml of coconut milk: An ingredient that adds a subtle tropical flavor and extra creaminess. Coconut milk provides natural fats that enrich the texture and give an aromatic nuance that perfectly complements the sweetness of the condensed milk.
1 cup of powdered milk: This ingredient intensifies the dairy flavor and helps thicken the mixture naturally. The powdered milk provides protein and contributes to the final consistency of the dessert, as well as enhancing the fresh milk flavor.
12g of unflavored gelatin powder: Gelling agent that provides the necessary structure for the dessert to maintain its shape. The gelatin must be of good quality to ensure uniform setting and a smooth, lump-free texture.
5 tablespoons of water: Liquid needed to properly hydrate the gelatin before adding it. The water should be at room temperature to facilitate the even dissolution of the gelatin.
Shredded coconut to taste (optional, for garnish): A decorative element that adds texture and an attractive visual touch. The shredded coconut can be natural or toasted, according to personal preference, and complements the flavor of the coconut milk in the recipe.
Preparation
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