Preparation:
1. In a bowl, beat the eggs with the sugar until the mixture is light and fluffy and has doubled in volume.
2. Add the oil, orange juice, zest, and a pinch of salt. Continue beating for about 3 more minutes.
3. Add the sifted flour and baking powder, mixing gently until well combined.
4. Cover the bowl and refrigerate for 1 hour (the longer the chilled batter, the fluffier the muffins will be).
5. After chilling, gently stir the batter.
6. Pour the batter into cupcake liners and sprinkle a little sugar in the center of each for a crispy topping.
7. Bake in a preheated oven at 200°C (390°F) for approximately 15 minutes.
8. Let cool on a wire rack.
And that’s it! Enjoy these soft, moist muffins with all the aroma of orange.
