The cooking process is simple: after sautéing the vegetables and spices, you simmer the chicken thighs in this mixture, allowing the flavors to fully develop. Slow cooking over low heat ensures the chicken becomes incredibly tender, easily falling off the bone. This spiced chicken tagine is perfect served with couscous or Moroccan bread, which are ideal for soaking up the delicious, fragrant sauce.
Before serving, don’t forget to garnish the dish with freshly chopped cilantro for a touch of freshness. This chicken tagine recipe is not only a delicious dish, but also a great way to discover Moroccan culinary traditions. Easy to make, it will satisfy any craving for spicy and comforting food. Try it at your next meal and let your guests enjoy this recipe full of oriental flavors.
Spiced chicken tagine: a fragrant and flavorful recipe.
Ingredients :
4 chicken thighs,
2 onions, sliced
, 2 garlic cloves, crushed,
2 carrots, cut into thick slices,
2 potatoes, cut into large dice,
1 red bell pepper, cut into strips,
1 green bell pepper, cut into strips
, 400g chopped tomatoes,
200ml chicken stock,
2 tablespoons olive oil,
2 teaspoons ground cumin,
2 teaspoons paprika,
1 teaspoon turmeric,
1 teaspoon ground ginger,
1 teaspoon cinnamon
, salt and freshly ground black pepper, to taste,
fresh coriander, chopped, for garnish
Detailed Preparation of Spiced Chicken Tagine
: Browning the Chicken
In a large casserole dish or tagine, begin by heating the olive oil over medium heat. Add the chicken thighs and brown them evenly on all sides. This step is crucial for adding richness and flavor to the dish. Once browned, remove the thighs from the casserole and set them aside, reserving them for later cooking.
Sauté the onions and garlic.
In the same pot, without cleaning it, add the sliced onions and crushed garlic cloves. Sauté them gently, stirring regularly, until they become translucent and lightly golden. This step allows the aromas of the onions and garlic to be released and to flavor the base of the tagine.
Add the vegetables.
Next, add the sliced carrots, diced potatoes, and red and green bell peppers cut into strips to the pot. Sauté everything for a few minutes to allow the vegetables to soften slightly and blend with the flavors of the garlic and onions. This colorful mixture will add texture and sweetness to the chicken tagine.
Add the spices and sauce
. Add the crushed tomatoes and chicken broth to the pot. Mix well to create a smooth sauce. Then, season everything with the spices: cumin, paprika, turmeric, ginger, cinnamon, salt, and pepper. These spices are the key ingredients for the characteristic aroma of a spiced chicken tagine. Mix well so that the spices are evenly distributed throughout the sauce.
