Slow Cooked Chicken & Gravy

Slow Cooked Chicken & Gravy: Comfort in Every Bite
There’s something irresistibly heartwarming about slow-cooked chicken in rich, savory gravy. The kind of dish that fills your kitchen with a mouthwatering aroma and makes everyone gather around the table. Slow cooking not only tenderizes the chicken perfectly but also allows the flavors to meld, creating a luscious gravy that’s nothing short of magical. Here’s a detailed guide on how to make this classic comfort food.

Ingredients
For a hearty slow-cooked chicken & gravy for 4–6 people, gather the following:

Chicken
4–6 bone-in, skin-on chicken thighs (or drumsticks)
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Vegetables (for flavor)
1 large onion, sliced
3 cloves garlic, minced
2 medium carrots, sliced
2 stalks celery, sliced
Gravy
2 cups chicken broth
1 tsp Worcestershire sauce
1 tsp Dijon mustard
2 tbsp all-purpose flour (for thickening)
2 tbsp butter
Fresh herbs (optional: thyme, rosemary, parsley)
Step-by-Step Method
Step 1: Prepare the Chicken
Rinse and pat the chicken dry with paper towels.
In a small bowl, mix salt, pepper, paprika, garlic powder, and onion powder.
Rub this spice blend generously over all sides of the chicken pieces.
Tip: Let the chicken sit with the rub for 10–15 minutes to absorb the flavors.

Please Head On keep on Reading (>)