Unique Title:

“Savory Ground Beef & Gravy Over Creamy Mashed Potatoes: A Comfort Food Classic”

Introduction

When comfort calls, nothing answers quite like a hearty plate of ground beef and rich gravy poured over fluffy mashed potatoes. It’s the kind of meal that feels like a warm hug — simple ingredients, satisfying textures, and nostalgic flavor. Whether you’re cooking for a busy weeknight dinner or craving something cozy, this recipe delivers on both ease and taste.

It’s homestyle food at its finest, and once you try it, you’ll want to make it again and again. Ready to dig in?

Ingredients

For the Mashed Potatoes:

2 pounds potatoes, peeled and quartered
1/2 cup milk
4 tablespoons butter
Salt and pepper, to taste

For the Ground Beef and Gravy:

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Optional: fresh parsley for garnish

Preparation

Start with the mashed potatoes:
- Boil the peeled, quartered potatoes in salted water until fork-tender (about 15–20 minutes).
- Drain and mash with butter and warm milk until smooth and creamy.
- Season with salt and pepper to taste. Set aside and keep warm.
Prepare the beef and gravy:
- In a skillet over medium heat, cook ground beef until browned, breaking it apart with a spatula.
- Add chopped onion and garlic; sauté for 2–3 minutes until softened.
- Sprinkle in the flour and stir well, letting it cook for about 1 minute to form a roux.
- Gradually pour in beef broth while stirring to avoid lumps.
- Add Worcestershire sauce, salt, and pepper. Let simmer for 5–7 minutes, or until thickened to your liking.
Serve:
- Spoon mashed potatoes onto a plate or bowl.
- Generously ladle the ground beef and gravy over the top.
- Garnish with chopped parsley if desired, and serve hot.