Rice water is a true natural treasure at home

A little boost for digestion

Drinking rice water can also be beneficial for the body. Rich in starch and minerals, it helps restore energy and digestive comfort.

To prepare it, collect the rice cooking water, let it cool slightly, and add a touch of honey to sweeten the taste. It’s a comforting drink, especially after a heavy meal or a tiring day.

How to prepare and store it properly:
Three simple methods:

Soaking: Leave the rice in water for 30 minutes, then drain.
Cooking: Keep the water after cooking the rice.
Fermentation: Let it rest for 24 to 48 hours for a stronger effect.
Store your rice water in a glass jar in the refrigerator for up to one week.