Step 1 — Mix the dry ingredients
In a bowl, sift the flour and add the baking powder.
Stir in the sugar and vanilla sugar for a fragrant base.
Step 2 — Add the wet ingredients
In another bowl, beat the egg.
Add the yogurt and oil, then mix well.
Pour this liquid mixture into the dry ingredients.
Stir gently until you have a smooth batter without lumps.
Step 3 — Prepare the pan
Heat a non-stick pan over medium heat.
Lightly grease with oil or butter to prevent the pancakes from sticking.
Step 4 — Shape the pancakes
For perfectly round pancakes, transfer the batter to a piping bag.
Pipe even circles directly onto the hot pan.
Step 5 — Perfect cooking
Cook until bubbles appear on the surface.
Gently flip with a spatula and let the other side brown.
Step 6 — Serve and enjoy
Serve warm with maple syrup, honey, jam, or fresh fruit 🍓🍯
A simple, quick, and melt-in-your-mouth treat! 😋
