Pumpkin Spice Crumb Cake

Nothing says back to school, back to the daily grind, back to the workweek like a tray of this Pumpkin Spice Crumb Cake. It’s a brown sugar-infused delight of cake and crumb that calls you into the kitchen from the doorway, requiring you to take a slice, pour a glass of milk, and put an end cap to finish off the hectic marathon of a day. It’s simple and versatile, adapting to whichever season, infusing classic warming spices to compliment the pumpkin in a satisfying way.

Ingredients
FOR THE CRUMB TOPPING:

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1 cup all-purpose flour
1 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon fine salt
1/2 cup unsalted butter, cold and cut into small cubes

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