Step-by-step preparation:
Opening the loin: Using a sharp knife, open the loin like a book, spreading it out like a blanket without cutting it completely. If you prefer, you can ask the butcher to do this for you.
Season: Add salt, pepper, garlic and herbs to taste on both sides of the meat.
Add the filling : Place a layer of cheese on the open surface of the tenderloin, followed by the bacon on top. You can also add spinach, peppers, or mushrooms for a more substantial version.
Roll: Carefully roll the pork loin into a cylinder. Secure it with kitchen string or toothpicks to help it maintain its shape while cooking.
Seal: In a hot pan with a little olive oil, sear the loin on all sides until golden brown.
Bake: Place the loin on a baking sheet and cook at 180°C for 30 to 40 minutes, or until fully cooked and juicy throughout.
Rest and serve: Let the meat rest for a few minutes before slicing to prevent it from losing its juices. Slice and serve hot.
What to pair it with?
This dish pairs well with mashed potatoes, rice with vegetables, fresh salads, or even baked potatoes. You can also add a mushroom or honey mustard sauce to enhance the flavors even more.
Conclusion:
Pork loin stuffed with cheese and bacon is a recipe that combines the best of both worlds: lean protein, creamy filling, and a crunchy touch that everyone will love. It’s easier to prepare than it seems, and the result is worthy of any festive table. Go ahead and try it and surprise your guests with a dish full of flavor and style!
