Let rest for one minute before slicing diagonally.
Serve hot—on its own, with soup, or alongside a fresh salad.
Why You’ll Love This Recipe
Quick and easy: Ready in under 15 minutes, making it perfect for busy weeknights.
Comfort food with a twist: Familiar, but elevated with tomatoes and Worcestershire.
Family-friendly: A recipe both kids and adults will devour.
Versatile: Works as a lunch, light dinner, or snack.
Tips for Success
Use fresh, good-quality bread for structure and flavor.
Low and slow heat ensures melted cheese without burning the bread.
Don’t overload with tomatoes; too many can make it soggy.
Try mayonnaise instead of butter for an extra golden crust.
Variations
Spicy Kick: Add sliced jalapeños or hot sauce.
Herb Upgrade: Sprinkle in fresh basil or oregano.
Protein Boost: Add crispy bacon or turkey slices.
Gourmet Flair: Swap cheddar for Gruyère or Fontina.
Substitutions
Bread → sourdough, brioche, or gluten-free bread.
Cheese → mozzarella, provolone, or dairy-free alternatives.
Butter → olive oil or vegan spread.
