Potato Gratin with Ham
1. Prepare the Potatoes Peel, wash, and slice the potatoes. Cook them for 10 to 12 minutes in a large pot of boiling salted water until just tender. Drain gently. 2. Prepare the Filling: Slice the ham. If using, sauté the onion and garlic in a little butter or oil until softened. Optionally, add thyme. … Read more