Instructions:
Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish or similar-sized baking pan.
Prepare the apples: Peel, core, and dice the apples. Set aside.
Mix the dry ingredients: In a large bowl, combine the rolled oats, cinnamon, nutmeg, salt, and brown sugar (if using).
Combine the wet ingredients: In a separate bowl, whisk together the milk, eggs, maple syrup (or honey), and vanilla extract.
Combine the wet and dry ingredients: Pour the wet mixture into the dry oat mixture and stir until well combined.
Add the apples and optional ingredients: Stir in the diced apples, chopped walnuts, and dried fruit (if using).
Pour into the baking dish: Transfer the oat mixture to the prepared baking dish and spread evenly.
Bake: Bake for 35 to 45 minutes, or until the oats are set and golden brown on top. You can check if it’s done by inserting a toothpick into the center; if it comes out clean, it’s ready.
Cool and serve: Let the baked oatmeal cool for a few minutes before serving. It can be enjoyed warm as a comforting breakfast or snack.
Additional ingredients:
Fresh fruit (such as banana slices or berries)
, a tablespoon of Greek yogurt or a drizzle of almond butter,
a sprinkle of granola for a crunchy touch
Make-ahead tip:
You can prepare this apple and oatmeal bake the night before! Simply place everything in the baking dish, cover, and refrigerate overnight. In the morning, just pop it in the oven for a warm, ready-to-eat breakfast.
Enjoy your warm and cozy apple and oatmeal bake, perfect for fall or any time you want a nutritious meal.
