Ingredients:
1 tablespoon of raw or pure honey (preferably organic).
½ teaspoon of freshly squeezed lemon juice.
¼ teaspoon of baking soda.
Preparation:
In a glass or ceramic bowl (avoid metal), combine the honey and lemon juice. Mix well.
Add the baking soda gradually. You will immediately begin to notice a fizzing reaction. This is normal and helps the mixture become fluffier.
Application Instructions and CRUCIAL Precautions:
Imperative Patch Test: Before applying the mask to your face, perform a patch test on a small, sensitive area, such as the inside of your forearm or behind your ear. Wait 24 hours to ensure that no redness, itching, or irritation occurs.
