This classic dish showcases the rich flavor of beef liver, enhanced by the sweetness of the onions and the complexity of the white wine. Its quick cooking time ensures tender liver and allows the onions to caramelize to perfection. A simple and delicious meal.

Ingredients:
Ingredient Quantity
Flour 1/4 cup
Salt 1/2 teaspoon
Pepper 1/8 teaspoon
Beef liver 1 pound
Butter 1/4-1/2 cup
Oil to taste
Onions, thinly sliced 2 cups
Fresh sage, chopped 1-2 tablespoons
Beef broth 1/2 cup
Dry white wine 1/4 cup
Chopped Italian parsley 1 tablespoon
Instructions: