My Hawaiian friend showed me this recipe! Been a house fave since!

This airy and refreshing dessert is an ideal choice for warm weather. The blend of juicy pineapple, rich coconut, and crunchy nuts offers a wonderful burst of flavors.

Ingredients:

IngredientQuantity
Toasted and chopped macadamia nuts½ cup
Coconut cream instant pudding mix2 packages (3.4 oz each)
Crushed pineapple with juice1 can (20 oz)
Crushed pineapple with juice1 can (8 oz)
Sweetened condensed milk1 can (14 oz)
Maraschino cherries, drained1 jar (16 oz)
Mini marshmallows3 cups
Frozen whipped topping, thawed1 container (16 oz)
Whipped cream, cherries, nuts (optional garnish)As desired

Instructions: