A special recipe my great-grandmother taught me, prized for its light flavor and fluffy texture, all without the need for wheat flour. The secret lies in the whipped egg whites, which guarantee a light and flavorful batter. Perfect with coffee or as a dessert with fruit or whipped cream. Simple to make and irresistible!
Ingredients:
4 egg whites
, 4 egg yolks
, 1 can of sweetened condensed milk,
2 cups of cornstarch.
Preparation method
