This creamy mushroom dish is the perfect balance of earthy mushrooms and rich, velvety cream sauce. Ideal for pairing with meats, pasta, or serving as a delicious side to any meal. The combination of flavors and textures will make this a favorite on your dinner table.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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Ingredients:
4 cups mushrooms, sliced (about 200g)
2 tbsp butter (30g)
1 tbsp olive oil (15ml)
1 medium onion, finely chopped (about 1/2 cup or 75g)
2 cloves garlic, minced
1/2 cup heavy cream (120ml)
1/2 cup chicken or vegetable broth (120ml)
1/4 cup grated Parmesan cheese (25g)
Salt and pepper to taste
Fresh parsley, chopped for garnish (optional)
Directions:
Step 1: Heat butter and olive oil in a large skillet over medium heat. Once the butter has melted, add the chopped onion and cook until softened, about 5 minutes.
Step 2: Add garlic and sliced mushrooms to the pan. Cook until the mushrooms release their moisture and begin to brown, about 7-10 minutes.
Step 3: Pour in the broth and bring the mixture to a simmer. Let it cook for 5 minutes, allowing the flavors to meld.
Step 4: Reduce the heat to low, then stir in the heavy cream and Parmesan cheese. Simmer for an additional 3-4 minutes, until the sauce thickens. Season with salt and pepper to taste.
Step 5: Garnish with chopped parsley before serving, if desired.
Serving Suggestions:
Serve over grilled chicken, steak, or pork chops.
Pair with pasta or rice for a satisfying vegetarian meal.
Use as a topping for baked potatoes or a side for roasted vegetables.
Cooking Tips:
Mushroom Variety: Feel free to mix different types of mushrooms like cremini, button, and shiitake for added depth of flavor.
Cream Substitution: If you prefer a lighter option, you can substitute half-and-half or coconut cream for the heavy cream.
Make it Vegan: Use dairy-free butter, coconut cream, and skip the Parmesan cheese for a vegan version.
Nutritional Benefits:
Mushrooms are rich in antioxidants and low in calories, making them a heart-healthy choice.
This dish provides a good source of calcium and vitamin D, especially when using fortified plant-based cream.
The healthy fats from the olive oil and butter help absorb fat-soluble vitamins in the dish.
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