Mozzarella Stuffed Soft Pretzels: Cheesy Twist on a Classic

Introduction
Mozzarella Stuffed Soft Pretzels are my go-to crowd-pleaser for game nights and casual gatherings. I love serving these Mozzarella Stuffed Soft Pretzels because they combine two irresistible comfort foods into one delicious package. The contrast between the crispy, golden-brown exterior and the gooey, melted cheese center is simply divine.

What makes these Mozzarella Stuffed Soft Pretzels special is the perfect balance of salty pretzel flavor and creamy mozzarella, creating a taste sensation that’s hard to resist. Whether you’re hosting a party or just craving a cheesy snack, these pretzels are sure to hit the spot.

Timing
Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Ingredients
4 cups all-purpose flour
2 1/4 tsp active dry yeast
1 tsp salt
1 tbsp sugar
1 1/2 cups warm water (110°F/43°C)
2 tbsp unsalted butter, melted
8 oz mozzarella cheese, cut into 8 sticks
1/4 cup baking soda
4 cups hot water
1 large egg, beaten (for egg wash)
Coarse salt for sprinkling
Step-by-Step Instructions

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