Sponge cake is one of those desserts that never goes out of style. It has the power to bring generations together around a table, evoke childhood memories, and fill any home with its aroma. Today I want to share with you a recipe that is not only simple but also achieves a surprising result: a sponge cake so soft and delicate that it melts in your mouth.
Throughout this article, I’ll show you the ingredients, the step-by-step preparation, helpful tips for achieving a perfect finish, delicious variations, and even preservation tricks. We’ll also discuss the history of this classic recipe and its importance in home baking.
Get ready, because what you’re about to discover might just become your all-time favorite recipe.
Essential ingredients for a perfect sponge cake.
A sponge cake doesn’t require complicated or expensive ingredients. The key lies in the proportions and the technique used to mix them. For this recipe you will need:
4 fresh eggs at room temperature.
200 grams of white sugar.
200 grams of all-purpose flour.
100 milliliters of vegetable or sunflower oil.
1 natural yogurt (Greek yogurt is preferable for extra creaminess).
1 packet of baking powder (approx. 16 g).
Zest of one fresh lemon or one teaspoon of vanilla extract.
These ingredients form the basis of a classic sponge cake. However, with slight variations, you can adapt it to your personal taste.
Step-by-step instructions for making a melt-in-the-mouth cake.
Preparing this cake is simple, but certain details make all the difference. Here are the steps:
Prepare the oven and the pan.
Preheat the oven to 180°C (350°F) with the top and bottom elements on. Grease a cake tin with a little butter or oil and dust it with flour.
Beat the eggs with the sugar.
Place the eggs in a large bowl and add the sugar. Beat vigorously with an electric mixer until you obtain a pale and frothy mixture. This step is essential for achieving an airy cake.
Add the liquid ingredients
. Gradually incorporate the plain yogurt and the oil. Mix gently until everything is combined.
Flavor the mixture
. Add the lemon zest or vanilla extract. This touch will give it an irresistible aroma.
Incorporate the dry ingredients
. Sift the flour together with the baking powder. Gradually add it to the previous mixture, folding it in gently. Do not overmix to avoid deflating the batter.
Bake.
Pour the batter into the prepared pan. Bake for 35 to 40 minutes. Do not open the oven door during baking.
Check for doneness.
Insert a toothpick into the center. If it comes out clean, the cake is ready.
Cool and unmold.
Let it rest for a few minutes before unmolding. Then place it on a wire rack to cool completely.
Practical tips for a fluffier cake
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