✨ Magic Custard Cake
One Simple Batter, Three Delightful Layers

Magic Custard Cake is just as magical as its name suggests. With only a few basic ingredients and minimal effort, this recipe effortlessly creates three distinct layers: a silky custard bottom, a luscious creamy middle, and a light, airy sponge topping. It’s an elegant dessert that feels fancy but is surprisingly easy to make.

Ready to whip up some kitchen magic? Let’s get started!

Ingredients
4 large eggs (room temperature)

1¼ cups granulated sugar

½ cup unsalted butter, melted

1 cup all-purpose flour

2 cups lukewarm milk

1 teaspoon vanilla extract

A pinch of salt

Optional twists:

Add 1 teaspoon lemon zest for a bright citrus note

Stir in 1 tablespoon cocoa powder to create a chocolate version

Swap all-purpose flour with gluten-free flour for a GF-friendly cake

Use plant-based milk and vegan butter to make it dairy-free

Directions
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