La Viña Cheesecake

  • 1️⃣ Preheat the oven

    • Preheat to  200–210 °C .

    2️⃣ Beat the ingredients

     

    • Beat the cream cheese with the sugar until smooth.

    • Add the eggs one by one.

       

    • Add the cream, sifted flour, and vanilla.

    3️⃣ Mold

    • Line a springform pan with baking paper (letting it overhang the edges).

    4️⃣ Baked

    • Pour the mixture into the mold and bake for 40–50 min.

    • The surface should be golden and slightly burnt, while the inside remains creamy.

    5️⃣ Repose

     

    • Let it cool to room temperature and then refrigerate for at least 4 hours.

      🌱Health benefits

      • 🧀 Proteins and calcium  from cream cheese and eggs are essential for bones and muscles.

         

      • 🥛 Cream and dairy products : a source of energy and healthy fats.

      • 🥚 Eggs : rich in B vitamins and natural antioxidants.

      • 🍯 Homemade version : without preservatives or artificial additives.

         

        (However, it is a high-calorie dessert, so it’s best enjoyed in moderate portions 😉.)

        💡Extra tips

        • If you want a more liquid interior, reduce the baking time by 5 minutes.

           

        • You can make mini-cakes in individual molds.

        • Pair it with fresh red berries or a strawberry coulis to balance the sweetness.

        • Serve at room temperature to fully enjoy its creaminess.

           

        😂Funny anecdote

        I once made this cake and thought it was undercooked because it was wobbly when I took it out of the oven, so I put it back in for another 20 minutes… I ended up with a “brick cheesecake”! 🤣Since then, I know it should be wobbly when it comes out: it settles as it cools.

        🌟Conclusion

        La  Viña Cheesecake  is a simple, elegant, and world-famous dessert. With its creamy texture and caramelized top, it’s perfect for any special occasion or for impressing your guests.